The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, Tickets are $850 for a Savor pass and $250 for a Taste pass.
The Savor pass includes priority access to demos, tastings, hands-on events, Grand Tastings, VIP
Chef Jamie Zelko in the Texas Line Up for her 3rd event on COOKING WITH AWARENESS, CONSERVATION & RAW ETHICS, A hit discussion that has led her to be invited to The James Beard House in 2013! Stay Tuned to www.zelkobistro.com
The Line Up : Tim Byres, chef/co-owner of SMOKE; Jason Dady, chef/owner of Jason Dady Restaurant Group; Ned Elliot, executive chef/owner of Foreign & Domestic; Jodi Elliot, pastry chef/owner of Foreign & Domestic;Chris Shepherd, executive chef of Underbelly; Philip Speer, pastry chef of Uchi and Uchiko; Blaine Staniford, executive chef of GRACE; Danny Trace, executive chef of Brennan’s; Tre Wilcox, executive chef of Marquee Grill; Andrew Wiseheart, executive chef of Contigo; and Jamie Zelko, executive chef/owner of Zelko Bistro.
