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Tuesday, March 19, 2013

The Absolute Last Perfect Food in the World Is…

The Absolute Last Perfect Food in the World Is…


A Texas non-profit called 'The Heights Honeybee Project' is certainly a 'buzzworthy' undertaking all of Houston and well beyond!

** Tanji Patton suits up! Find out what a day-in-the-life of Chef Jamie Zelko, Owner of Zelko Bistro and Co-Owner Dalia Zelko's beekeeping is all about!
Honey Bee Project is something both ladies have been working on for over two years now. Untapped, and never handled by humans, the honey nectar that bees produce contains high levels of antioxidants that help with blood flow, as well as regulation of our circulatory system  

Saturday, December 8, 2012

Eat My Words :: Texas Monthly

Eat My Words :: Texas Monthly


The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, will feature a myriad of food and wine events, including hands-on seminars, food, wine, and cocktail tastings, book signings, live music performances, and much more.

Thursday, November 8, 2012

Eat My Words :: Texas Monthly

Eat My Words :: Texas Monthly

 The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, Tickets are $850 for a Savor pass and $250 for a Taste pass.
The Savor pass includes priority access to demos, tastings, hands-on events, Grand Tastings, VIP
  

Chef Jamie Zelko in the Texas Line Up for her 3rd event on COOKING WITH AWARENESS, CONSERVATION & RAW ETHICS, A hit discussion that has led her to be invited to The James Beard House in 2013! Stay Tuned to www.zelkobistro.com

The Line Up : Tim Byres, chef/co-owner of SMOKE; Jason Dady, chef/owner of Jason Dady Restaurant Group; Ned Elliot, executive chef/owner of Foreign & Domestic; Jodi Elliot, pastry chef/owner of Foreign & Domestic;Chris Shepherd, executive chef of Underbelly; Philip Speer, pastry chef of Uchi and Uchiko; Blaine Staniford, executive chef of GRACE; Danny Trace, executive chef of Brennan’s; Tre Wilcox, executive chef of Marquee Grill; Andrew Wiseheart, executive chef of Contigo; and Jamie Zelko, executive chef/owner of Zelko Bistro.

Tuesday, January 17, 2012

Check out the NEW Zelko website www.zelkobistro.com

The new Zelko Bistro website is up, check out what we have been busy with and plans for the year 2012...
Photography by RealityPhotography.net