Why Verlasso Salmon: Q&A With Dalia Zelko Of Zelko Bistro | Verlasso

Why Verlasso Salmon: Q&A With Dalia Zelko Of Zelko Bistro | Verlasso

Chef Jamie Zelko On Sustainable Aquaculture and Conservation
http://www.verlasso.com/conversation/article/why-verlasso-salmon-qa-with-dalia-zelko-of-zelko-bistro/

Q: What makes Verlasso salmon such a good fit for Zelko?Chef Zelko dedicates herself to running a purpose based restaurant that uses its reach to make a positive impact to social, environmental and economic sustainability. Verlasso salmon plays a very important part of this effort because of its innovative approach to sustainable seafood.  When Chef Zelko learned about the efficient consciousness involved in Verlasso’s farm raised salmon (wild feed stock, raising conditions), it was a no brainer.  We want to support innovative ways to address the future and longevity of our seafood.  Chef Zelko spends a large portion of her time on product research.  All of our protein here at Zelko has been carefully selected and tirelessly researched and Verlasso salmon is no exception.

The Absolute Last Perfect Food in the World Is…

The Absolute Last Perfect Food in the World Is…

A Texas non-profit called 'The Heights Honeybee Project' is certainly a 'buzzworthy' undertaking all of Houston and well beyond!

** Tanji Patton suits up! Find out what a day-in-the-life of Chef Jamie Zelko, Owner of Zelko Bistro and Co-Owner Dalia Zelko's beekeeping is all about!

Honey Bee Project is something both ladies have been working on for over two years now. Untapped, and never handled by humans, the honey nectar that bees produce contains high levels of antioxidants that help with blood flow, as well as regulation of our circulatory system  

Eat My Words :: Texas Monthly

Eat My Words :: Texas Monthly

The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, will feature a myriad of food and wine events, including hands-on seminars, food, wine, and cocktail tastings, book signings, live music performances, and much more.

Eat My Words :: Texas Monthly

Eat My Words :: Texas Monthly

 The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, Tickets are $850 for a Savor pass and $250 for a Taste pass.
The Savor pass includes priority access to demos, tastings, hands-on events, Grand Tastings, VIP
  

Chef Jamie Zelko in the Texas Line Up for her 3rd event on COOKING WITH AWARENESS, CONSERVATION & RAW ETHICS, A hit discussion that has led her to be invited to The James Beard House in 2013! Stay Tuned to www.zelkobistro.com

The Line Up : Tim Byres, chef/co-owner of SMOKE; Jason Dady, chef/owner of Jason Dady Restaurant Group; Ned Elliot, executive chef/owner of Foreign & Domestic; Jodi Elliot, pastry chef/owner of Foreign & Domestic;Chris Shepherd, executive chef of Underbelly; Philip Speer, pastry chef of Uchi and Uchiko; Blaine Staniford, executive chef of GRACE; Danny Trace, executive chef of Brennan’s; Tre Wilcox, executive chef of Marquee Grill; Andrew Wiseheart, executive chef of Contigo; and Jamie Zelko, executive chef/owner of Zelko Bistro.